Berry Cheesecake

If you are using frozen berries, leave them in a bowl to come to room temperature before you start (you probably won’t need to add any water when you sauté them later). Raspberries on their own are beautiful here, but choose your favourite berries or use a mixture. Blueberries, blackberries and strawberries all work well. You can leave out the cornflour when you heat the berries, if you prefer, but they won’t hold onto the cake so well. Or simply serve a slice of plain cheesecake with a spo