Baby Spinach, Bresaola, Apple & Nut Salad

Name: Baby Spinach, Bresaola, Apple & Nut Salad
Yield: Serves 4 as a Side Salad
Ingredients: 50 g (1¾ oz) parmesan or mature pecorino cheese shavings; 50 g (1¾ oz) finely sliced bresaola, left whole or cut into thin strips; 1 tablespoon balsamic vinegar; 80 g (2¾ oz) small english spinach leaves; 3 tablespoons extra virgin olive oil; 1 green apple, cored; 20 shelled pistachio nuts; 40 g (¼ cup) shelled whole almonds

Preparation info

Serves
4
as a Side Salad

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

Naturally, the oil and vinegar here can be adjusted to suit your personal taste. This is a simple, healthy and nutritious salad that will serve four as a side dish and two as a light main course.

Ingredients

40 g (¼ cup) shelled whole almonds
20 shelled pistachio nuts

Gluten-free

Method

Put the nuts in a frying pan over medium heat and dry-fry until they are lightly golden. Sprinkle with salt and leave on one side. Cut the apple into about 10 or 12 slices. Whisk together the olive oil and balsamic vinegar and season with