Naturally, the oil and vinegar here can be adjusted to suit your personal taste. This is a simple, healthy and nutritious salad that will serve four as a side dish and two as a light main course.
Put the nuts in a frying pan over medium heat and dry-fry until they are lightly golden. Sprinkle with salt and leave on one side. Cut the apple into about
Place all the salad ingredients in a large bowl, splash with the dressing and add any extra salt and pepper. Mix through and serve immediately.
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