Baby Spinach, Bresaola, Apple & Nut Salad


Preparation info

  • Serves


    as a Side Salad
    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

Naturally, the oil and vinegar here can be adjusted to suit your personal taste. This is a simple, healthy and nutritious salad that will serve four as a side dish and two as a light main course.


  • 40 g (¼ cup) shelled whole almonds
  • 20 shelled pistachio nuts


Put the nuts in a frying pan over medium heat and dry-fry until they are lightly golden. Sprinkle with salt and leave on one side. Cut the apple into about 10 or 12 slices. Whisk together the olive oil and balsamic vinegar and season with