Coddled Egg & Anchovy Salad

This is how my friend Jo makes her salad. She is an exceptional cook, full of enthusiasm and fun. She says she also likes this dressing with warm asparagus, broad beans and peas. I find it also goes well with olives and fresh raw vegetables for dunking into the sauce, or just with a plain steak and some fat chips for dipping. This will make a couple of cups of dressing that you can use as you like.