Pepper Steak

I love pepper steak and this version is simple, elegant and always good. You could try it sometimes with cream — you will need to heat up some of the pepper butter in a saucepan, add a splash of cream, let it all bubble up and then pour this over your hot steak. If you like your meat well done, use two thinner pieces so that they don’t burn in the pan (they need to sear quickly so that the outside is darkly lined and the inside remains pinky, with enough juice to mingle with the pepper butt