Creme Fraiche Ice Cream


Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This is beautiful on its own, with an apple tart or served alongside a chocolate cake or any fruit tart.


  • 250 ml (1 cup) milk
  • 200 g (7 oz


Put the milk in a small saucepan with the sugar. Heat until the sugar has completely dissolved and then remove from the heat. Transfer to a bowl and leave to cool completely. Stir in the vanilla and brandy and whisk in the crème fraiche. Cover and put the bowl in the freezer.

After an hour, remove the bowl from the freezer, give an energetic whisk with a hand whisk or electric mixer and