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Creme Fraiche Ice Cream
- Serves
6
- Difficulty
Easy
By Tessa Kiros
Published 2004
This is beautiful on its own, with an apple tart or served alongside a chocolate cake or any fruit tart.
Ingredients
250 ml 1 cup 200 g 7 oz
Method
Put the milk in a small saucepan with the sugar. Heat until the sugar has completely dissolved and then remove from the heat. Transfer to a bowl and leave to cool completely. Stir in the vanilla and brandy and whisk in the crème fraiche. Cover and put the bowl in the freezer.
After an hour, remove the bowl from the freezer, give an energetic whisk with a hand whisk or electric mixer and
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