Pear Caramel Ice Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Tessa Kiros

Published 2004

  • About

I love fruit caramel ice creams. You can try this with apples, plums, peaches and maybe bananas. Serve with a buttery shortbread-type biscuit.

Ingredients

  • 60 g ( oz) butter
  • 200 g (7

Method

Put the butter and sugar in a saucepan over medium heat for about 10 minutes, until liquid and caramelised. Carefully add the 1 tablespoon of cream and simmer for a minute before adding the pear quarters. Turn them around in the caramel and simmer for 5 minutes. Lift out the pears with a slotted spo