Name: Pear Caramel Ice Cream
Yield: Serves 4
Ingredients: 200 g (7 oz) caster (superfine) sugar; 375 ml (1½ cups) pouring (single) cream, plus 1 tablespoon; 60 g (2¼ oz) butter; 2 juicy pears (about 450 g/1 lb), peeled, quartered and cored; 1 teaspoon vanilla extract; 125 ml (½ cup) milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

I love fruit caramel ice creams. You can try this with apples, plums, peaches and maybe bananas. Serve with a buttery shortbread-type biscuit.

Ingredients

60 g (2¼ oz) butter
200 g (7

Gluten-free
ice cream
Vegetarian

Method

Put the butter and sugar in a saucepan over medium heat for about 10 minutes, until liquid and caramelised. Carefully add the 1 tablespoon of cream and simmer for a minute before adding the pear quarters. Turn them around in the caramel and simmer for 5 minutes. Lift out the pears with a slotted spo

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