Roasted Vegetable & Chickpea Traybake

• 3 red onions, quartered
• 3 sweet potatoes, cut into wedges
• 2 peppers, deseeded and roughly chopped
<

Toss all the vegetables except the kale with the chickpeas, olive oil and ras el hanout on a lined baking tray. Season with salt and pepper, then roast in the oven at 180°c fan for 25 minutes. Add the kale and roast for another 5 minutes.