Fish & Veg Traybake

Name: Fish & Veg Traybake
Ingredients: 500 g potatoes, cut into wedges; 2 courgettes, sliced; 1 aubergine, diced; 1 red pepper, chopped; 3 tbsp olive oil; 4 fish fillets (cod, salmon, hake and haddock all work well); 4 fish fillets (cod, salmon, hake and haddock all work well); 4 fish fillets (cod, salmon, hake and haddock all work well); 4 fish fillets (cod, salmon, hake and haddock all work well); 4 fish fillets (cod, salmon, hake and haddock all work well); 300 g baby vine tomatoes; 1 lemon, zested and sliced

Preparation info

Difficulty
Easy

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Ingredients

500 g potatoes, cut into wedges
2 courgettes, sliced
1 aubergine, diced

Fish course
Pescatarian
Gluten-free

Method

Toss the potatoes, courgettes, aubergine and red pepper with 2 tablespoons of the olive oil in a roasting tray. Roast the veg in the oven at 180°c fan for 20 minutes, then nestle in the fish fillets and top with the tomatoes and lemon slices. Sprinkle over the lemon zest, drizzle with the remaining olive oil and then return the tray to the oven for 15 minutes.