Summer Roast Chicken Traybake

• 1.8-2 kg whole chicken
• 1 onion, cut into discs
• 2 lemons, halved

Sit the chicken on the onion in a roasting tray. Insert 1 of the halved lemons into the cavity. Season with salt and pepper, drizzle with olive oil and roast for 1 hour 50 minutes at 200°c fan.

After 1 hour, add the potatoes to the tray. Toss them in the juices, season and drizzle with a little more olive oil. Baste the chicken at the same time in the juices. Return the tray to the oven