Spring Chicken or Sausage Casserole

Name: Spring Chicken or Sausage Casserole
Ingredients: 4 chicken breasts or 8 sausages; 4 chicken breasts or 8 sausages; 350 g asparagus, woody stalks removed; 1 leek, sliced; 100 g frozen or fresh peas; 100 g frozen or fresh peas; 2 cloves of garlic, crushed; 1 courgette, sliced; 400 g new potatoes, halved; 2 tbsp pesto; 75 ml white wine; 4 spring onions, sliced; 400 ml chicken stock; Fresh basil leaves

Preparation info

Serve
4
people

Difficulty
Easy

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Ingredients

4 chicken breasts or 8 sausages
350 g asparagus, woody stalks removed

Gluten-free
Spring

Method

Sear the chicken breasts or sausages in a casserole dish, then set aside. Soften the leeks in the same dish for 2 minutes before adding the garlic and potatoes. Season with salt and pepper while they colour for a minute. Pour in the wine, let it bubble, then add the stock.

Bring to a simmer, then return the chicken or sausages to the pan. Nestle the chicken breasts into the mixture, but