Stocks: Beef

Name: Stocks: Beef
Ingredients: 2 kg beef short ribs or leftover meat bones; 2 kg beef short ribs or leftover meat bones; 2 sticks of celery, roughly chopped; 2 carrots, roughly chopped; 2 tomatoes, quartered; 2 onions, quartered; 2 cloves of garlic, left whole and bruised (press down with the flat side of a knife); 1 bunch of fresh herbs (thyme, parsley or rosemary); 1 bunch of fresh herbs (thyme, parsley or rosemary); 1 bunch of fresh herbs (thyme, parsley or rosemary); 1 bunch of fresh herbs (thyme, parsley or rosemary); 2 bay leaves; 1 tsp peppercorns; 1 tbsp apple cider vinegar; 1.5 litres water

Preparation info

Difficulty
Easy

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Ingredients

2 kg beef short ribs or leftover meat bones
2 sticks of celery, roughly chopped

Stock
Gluten-free

Method

Add the ribs or bones and vegetables to an ovenproof pan with a lid. Season well with salt and pepper. Roast in the oven with the lid off at 180°c for 40 minutes, stirring the contents of the pan once during the cooking time.

Add the herbs, pepp