Noodle Salad

Name: Noodle Salad
Ingredients: 300 g blanched, iced and drained green veg or ½ cucumber, diced and 100 g mange tout, sliced; 300 g blanched, iced and drained green veg or ½ cucumber, diced and 100 g mange tout, sliced; 300 g blanched, iced and drained green veg or ½ cucumber, diced and 100 g mange tout, sliced; 250 g cooked noodles; 100 g beansprouts; 1 mango, diced; 100 g toasted cashew nuts; 4 spring onions, shredded; 1 red chilli, sliced; ½ Chinese cabbage, 2 pak choi or 1 cos lettuce, shredded; ½ Chinese cabbage, 2 pak choi or 1 cos lettuce, shredded; ½ Chinese cabbage, 2 pak choi or 1 cos lettuce, shredded

Preparation info

Serve
4-6
people

Difficulty
Easy

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Ingredients

300 g blanched, iced and drained green veg or ½ cucumber, diced and 100 g

Vegan

Method

Combine all the ingredients with the Asian Inspired Honey, Soy & Citrus dressing.