Couscous Salad

Name: Couscous Salad
Ingredients: 280 ml hot vegetable stock; 250 g couscous; 75 g pistachio nuts or flaked almonds; 75 g pistachio nuts or flaked almonds; 60 g fresh mixed green herbs; 40 g rocket leaves; 4 spring onions, sliced; 2 preserved lemons, chopped

Preparation info

Serve
4-6
people

Difficulty
Easy

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Ingredients

280 ml hot vegetable stock
250 g couscous
75 g</

Vegan

Method

Pour the hot stock over the couscous and cover for 10 minutes before fluffing up with a fork. Combine all the ingredients with the Moroccan dressing and serve warm.