Loaded Nachos

Name: Loaded Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 tortilla wraps; 195 g tinned unsweetened or frozen sweetcorn; 195 g tinned unsweetened or frozen sweetcorn; 400 g tinned black beans, drained; 300 g mixed tomatoes, roughly chopped; 100 g grated cheddar; 2 jarred roasted red peppers, sliced; 1-2 chillies, deseeded and sliced; 1 avocado, peeled and diced; 1-2 limes, juiced; Bunch of coriander, leaves picked

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Here’s my healthier spin on nachos. So easy to make at home, it’s a great light lunch or, better still, a snack for sharing in front of a movie. All my children love making them.

Ingredients

8 tortilla wraps
195 g tinned unsweetened or frozen sweetcorn
400

Snack
Lunch
Vegetarian

Method

Start by cutting the tortilla wraps into triangles using scissors. Cut each wrap in half, then in half again and in half again. Line a large baking or roasting tray with baking parchment and add the tortilla triangles in one layer.

Bake the tortillas for 5 minutes in a 180°c fan