My Ultimate Burgers with Tomato Relish

Name: My Ultimate Burgers with Tomato Relish
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 600 g Aberdeen Angus minced beef; 1½ tbsp grated parmesan; Salt and pepper; Salt and pepper; 200 g cooked kidney beans or black beans or chickpeas or lentils; 200 g cooked kidney beans or black beans or chickpeas or lentils; 200 g cooked kidney beans or black beans or chickpeas or lentils; 200 g cooked kidney beans or black beans or chickpeas or lentils; 1 onion, finely chopped or grated; 2 cloves of garlic, chopped; 3 tbsp panko breadcrumbs; 2 tbsp grated pecorino; 2 tsp chopped parsley; 1 tsp ground coriander; 1 egg, beaten; 2 tbsp ketchup; 1 tbsp natural yoghurt; 1 tsp English mustard; 3 cornichons, diced

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Once you try a homemade burger, I guarantee you will never go back to shop-bought. Ridiculously simple, whether grilled or barbecued, doused with the tomato relish or a good old dollop of ketchup, these burgers are a treat.

Ingredients

For the Meat Burgers

600 g Aberdeen Angus minced beef
½ onion, finely chopped or grated
1½

Burger
Snack

Method

For the meat burgers, combine all the ingredients in a bowl using your hands.

For the vegetarian burgers, blitz all the ingredients together in a food processor. Form the mixture into 4 burgers. Lay on baking paper and put in the fridge for 30 minutes to firm up. Meanwhile, mix the tomato relish ingredients together until well combined.

Cook your burgers for 4 minutes on each si