Harissa Chickpea Loaded Sweet Potatoes

Name: Harissa Chickpea Loaded Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 sweet potatoes; Olive oil; 3 cloves of garlic, crushed; 2 x 400 g tins of chickpeas, drained; 2-3 tsp harissa (homemade); 1 tsp salt; 100 ml vegetable stock; 150 g fresh spinach (or 4-6 frozen portions); ½ lemon, juiced; 2-3 tbsp tahini or tahini dressing; 2-3 tbsp tahini or tahini dressing

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

These spicy chickpeas will go with all sorts: tortillas, flatbreads, poached eggs or couscous. They’re even great just as a nibble by themselves, but here I’ve spooned them on top of simple baked sweet potatoes.

Ingredients

4 sweet potatoes
Olive oil
3 cloves of garlic, crushed
2 x 400 <

Snack
Gluten-free
Vegan

Method

Bake the sweet potatoes in the oven at 180°c fan for 45 minutes. Add a little olive oil to a pan and add the garlic, chickpeas, harissa and salt. Cook for a couple of minutes then add the stock. Simmer until all the stock has evaporated, then wilt in the