Loaded Potato Skins

Name: Loaded Potato Skins
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 4 baking potatoes; 8 rashers of streaky bacon, cut into strips or 4 chorizo sausages, chopped into 1cm pieces; 8 rashers of streaky bacon, cut into strips or 4 chorizo sausages, chopped into 1cm pieces; 6 tbsp grated cheddar; 4 tbsp soured cream; 3 spring onions, sliced; 2 tbsp butter

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

These always go down a storm, either as a light lunch or an evening meal. They’re great served with baked beans or salad on the side!

Ingredients

4 baking potatoes
8 rashers of streaky bacon, cut into strips or 4 chorizo sausages, chopped into 1cm pieces

Lunch
Snack

Method

Bake the potatoes in the oven at 180°c fan for 1 hour. Allow to cool so they can be handled, then halve the potatoes and scoop out the fluffy middle. Meanwhile, cook the bacon or chorizo pieces in a frying pan for 4 minutes until slightly coloured.