Chicken & Bacon Turnovers

Name: Chicken & Bacon Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 rashers of bacon, chopped; 2 cloves of garlic, crushed; 1 small onion, chopped; 1 tbsp olive oil; 500 g skinless boneless chicken breasts, cut into 2cm pieces; 1 tsp dried thyme; 1½ tbsp plain flour; 50 ml white wine; 50 ml milk; 100 ml chicken stock; Salt and pepper; Salt and pepper; 500 g puff pastry; 1 egg, beaten

Preparation info

Serves:
5-6
(makes 10-12)

Difficulty
Easy
Ready in
40 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

These mini pastry bakes are always so popular. Using my favourite chicken pie filling, they rival their high street counterpart and are a great on-the-go snack.

Ingredients

4 rashers of bacon, chopped
2 cloves of garlic, crushed
1 small

Snack

Method

Colour the bacon, garlic and onion for 5 minutes in a hot pan with a tablespoon of olive oil. Add the chicken to the pan and colour for 6 minutes.

Stir in the thyme and then the flour. Pour in the wine and let it bubble. Add the milk and stock, season with salt and pepper to taste, then simmer for 10 minutes before leaving to cool. This can be left in the fridge for up to 2 days if need