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Fool Proof Bread
Preparation info
- Makes:
1
loaf - Difficulty
Easy
- Ready in
35 min
Appears in
Published 2022
I’ve never claimed to be the best baker, but this recipe is a doddle. It works for a whole loaf or tear-and-share rolls. I love to outsource this recipe to the children – it not only means something useful is made for lunch, but it keeps them busy for a good stretch of time!
Ingredients
600 g 7 g 1 tsp
Method
If mixing by hand, tip all the ingredients apart from the water into a large bowl.
Give everything a stir and make a well in the middle.
Start adding the water a little at a time, stirring with a silicone spatula. Once all the water has been added, get your hands in and form a dough. Once it comes together, turn out and knead for 10 minutes.
If using a dough hook on a mi