Cod & Chorizo One Pot

Name: Cod & Chorizo One Pot
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 2 tbsp olive oil; 600 g potatoes, cubed and par boiled for 5 minutes (no need to peel); 1 red onion, chopped; 2 cloves of garlic, crushed; 200 g cooking chorizo, cut into 2cm slices; 5 sprigs of fresh thyme, leaves picked; 200 g button mushrooms, halved; 200 g runner beans, cut into diagonal 2cm slices; 1 lemon, juiced; 4 x 150 g cod fillets; ½ tsp smoked paprika

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Chorizo adds a beautifully smoky, piquant flavour to everything it is combined with and in this recipe the white fish really benefits from having the punchier sidekick. I’ve added cubed potatoes, mushrooms and green beans to make this quick and easy 30-minute recipe a complete family meal.

Ingredients

2 tbsp olive oil
600 g potatoes, cubed and par boiled for 5 minutes (no need to peel)
1

Stew

Method

Heat the oil in a large pan. Add the cubed potato and colour for 10 minutes before adding the onion and garlic. Continue to colour for 5 minutes.

Add the chorizo and thyme, cook for 5 minutes, then add the mushrooms, beans, lemon juice and some seasoning. Give the pan a stir then place the cod fillets on top.

Sprinkle over the smoked paprika, then put a lid on the pan and cook f