Chicken Tikka Traybake

Name: Chicken Tikka Traybake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1.5 kg chicken portions; 500 g potatoes, peeled and cut into 5cm pieces; 2 onions, roughly chopped; 100 g fresh spinach (optional); 1 lemon, halved; Fresh coriander, to garnish; 10 cm fresh ginger, peeled and roughly chopped; 4 cloves of garlic, peeled; 2 jarred roasted red peppers; 1 fresh red chilli; 2 tbsp tomato purée; 2 tbsp olive oil; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp sweet smoked paprika; ½ tsp salt

Preparation info

Serves:
4

Difficulty
Easy
Ready in
50 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Although this traybake takes a little longer than some of the other midweek options, the actual prep time is very short, so it could be thrown in the oven and left while you turn your attention to something else. Serve with a side salad.

Ingredients

1.5 kg chicken portions
500 g potatoes, peeled and cut into 5cm pieces
2

Gluten-free

Method

Line a large roasting tray with parchment paper. Blitz the paste ingredients together in a blender. Transfer the paste to your roasting tray and add the chicken, making sure it’s completely coated.

Add the potatoes and onions to the chicken. At this stage the tray can go in the fridge, ready for later. Roast for 45 minutes