Chicken, Bacon & Broccoli Carbonara

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Anna's Family Kitchen

By Anna Stanford

Published 2022

  • About

This speedy dinner is so easy to make and always goes down a storm with hungry teens and young children alike. I use the whole egg rather than just the egg yolk to make the sauce. It’s much easier! And don’t worry, the hot pasta will cook the eggs.

Ingredients

  • 3 eggs
  • 100 g grated parmesan
  • Olive oil
  • 500

Method

Whisk the eggs together in a bowl and stir in the grated parmesan. Bring a pan of water to the boil for the pasta.

Heat a frying pan, add some oil and cook the chicken for 5 minutes. Remove it from the pan and set aside. Add the bacon to the same pan. Colour for 3 minutes, then add the garlic, return the chicken to the pan and cook for 3 more minutes.

Add the spaghetti to the pa