Creamy Tomato & Parmesan Skillet Chicken

Name: Creamy Tomato & Parmesan Skillet Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 4 chicken breasts; Salt and pepper; Salt and pepper; 1 onion, chopped; 3 cloves of garlic, crushed; 100 ml white wine (or 1 tbsp balsamic vinegar); 100 ml white wine (or 1 tbsp balsamic vinegar); 800 g finely chopped tomatoes or passata; 800 g finely chopped tomatoes or passata; 100 ml double cream (or 100g crème fraîche); 100 ml double cream (or 100g crème fraîche); 2 tbsp grated parmesan; 2 tbsp chopped fresh basil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

This is my much simpler version of chicken parmigiana, the flavour of which belies the limited effort required to make it. It works well with mash, jacket potatoes, a simple side salad or even pasta: whatever you have to hand!

Ingredients

1 tbsp olive oil
4 chicken breasts
Salt and pepper

Stew
Gluten-free

Method

Heat an ovenproof frying pan and add the olive oil. Season the chicken breasts well with salt and pepper, then sear them for 2 minutes on each side. Remove from the pan and set aside.

Turn down the heat and cook the chopped onion and garlic in the same pan for 2 minutes. Add the white wine, followed by the tomatoes. Bring to a simmer.

Return the chicken to the pan and let it sim