Stroganoff

Name: Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500 g chicken breasts or fillet steak, cut into strips; 500 g chicken breasts or fillet steak, cut into strips; 1 tbsp seasoned flour; 1 onion, sliced; 200 ml chicken or beef stock; 200 ml chicken or beef stock; 4 tbsp soured cream; 3 tbsp coconut or olive oil; 3 tbsp coconut or olive oil; 2 onions, sliced; 4 cloves of garlic, crushed; 1 kg chestnut mushrooms, roughly chopped; Salt and pepper; Salt and pepper; 800 ml coconut milk; 2 tsp Dijon mustard; 2 tsp paprika; 1 lemon, juiced; 2 tbsp chopped fresh parsley and chives, to serve; 2 tbsp chopped fresh parsley and chives, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

Revelling in its air of 1970s sophistication, the stroganoff is making a comeback. Whether it’s mushroom, beef or chicken, it is a surprisingly quick and easy dish to make. There is more than a whiff of decadence in this recipe!

Ingredients

Chicken or Beef Stroganoff

2 tbsp olive oil
500 g chicken breasts or fillet steak, cut into strips

Method

Chicken or Beef Stroganoff

Heat 1 tablespoon of the oil in a pan. Toss the chicken or steak in the flour and paprika, then add to the pan. Colour for 5 minutes then remove from the pan and set aside.

Cook the onion and garlic in the same pan, allowing them to colour for a couple of minutes before adding the mustard and mushrooms. Cook for a further