Summer Puff Pastry Tarts

Name: Summer Puff Pastry Tarts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 tbsp pesto (homemade); 300 g fresh asparagus, trimmed; 120 g feta cheese; fresh mint and/or basil to garnish; fresh mint and/or basil to garnish; 320 g ready-rolled puff pastry; 1 egg, beaten; 2 red onions, finely sliced; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 200 g fresh spinach; 150 g sundried tomatoes from a jar or halved; fresh tomatoes; 100 g goat’s cheese or torn mozzarella; 100 g goat’s cheese or torn mozzarella; 2 tbsp pine nuts; Fresh basil leaves, to garnish

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

A puff pastry tart is a wonderfully simple construction and with so many possible variations, they are a perfect way to shake up your midweek offering. These are two of my favourite combinations, but feel free to let your creativity run wild here and experiment with other flavour combinations you like.

Ingredients

Asparagus, Pesto & Feta

320 g ready-rolled puff pastry
1 egg, beaten
5 tbsp

Pie
Vegetarian
Summer

Method

For either tart, lay the pastry on a lined baking sheet. Score a 2.5cm border around the edge of the pastry and brush this with the beaten egg. Put in the oven at 180°c fan for 5 minutes.

Asparagus, Pesto & Feta

Spread the pesto over the pastry within the border you created, then scatter the asparagus spears, feta and pine nuts evenly on top. Ba