Hoisin Chicken

Name: Hoisin Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 8-10 chicken thighs, skin on & bone in; 8-10 chicken thighs, skin on & bone in; 8-10 chicken thighs, skin on & bone in; Mini wraps or Chinese pancakes; Mini wraps or Chinese pancakes; 1 cucumber, cut into batons; Spring onions, shredded; 4 tbsp soy sauce; 2 tbsp peanut butter; 2 tbsp rice wine; 1 tbsp honey; 1 tbsp dark brown sugar; 1 clove of garlic, crushed; ½ tsp Chinese five spice; ¼ tsp chilli flakes (optional); 15 ml water

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
1 hr

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

This crowd pleaser is a much easier, quicker and cheaper alternative to hoisin duck pancakes, plus you get more meat! Chicken thighs are roasted in homemade hoisin sauce then shredded, ready for loading into Asian pancakes or wraps with cucumber, spring onion and more hoisin sauce.

Ingredients

8-10 chicken thighs, skin on & bone in
Mini wraps or Chinese pancakes
1

Main course

Method

Blitz all the hoisin sauce ingredients together in a blender. Set half aside and pour the rest over the chicken thighs in a roasting tray. Cook the chicken in the oven at 180-200°c fan for 25 minutes.

Turn the chicken thighs over, making sure