Drunken Pork

Name: Drunken Pork
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 2 tbsp flour; 1 tsp salt; ¼ tsp ground black pepper; 1.5 kg pork shoulder or 1 whole pork cheek, cut into large chunks; 1.5 kg pork shoulder or 1 whole pork cheek, cut into large chunks; 2 tbsp olive oil; 500 g cooking chorizo, sliced; 2 red onions, chopped; 5 cloves of garlic, crushed; 1 tbsp smoked paprika; 2 tins of chickpeas, drained; 300 ml medium sherry; 400 ml chicken stock; Sprig of fresh thyme

Preparation info

Serves:
6

Difficulty
Easy
Ready in
3 hr 30

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

As its name suggests, this one pot dish is cooked in booze! You could use red wine, but I love the slight sweetness that a sherry brings. Pork cheeks, an underrated cut, work brilliantly in this recipe, though pork shoulder may be easier to find.

Ingredients

2 tbsp flour
1 tsp salt
¼ tsp

Method

Combine the flour with the salt and pepper, then toss the pork in the seasoned flour and sear in batches in a large casserole dish over a high heat until each piece has some colour. Use as little oil as possible because both the pork and chorizo will create their own oil.

Add the chorizo and cook for a minute (the pan will be hot so it will burn quickly!) then set both the pork and chor