Vietnamese Style Twice Cooked Pork

Here you have meltingly tender pulled pork with a slightly sweet and spicy crust, drizzled in the juices reserved from a 6-hour slow cook. I absolutely love the versatility of this recipe. It does require some planning ahead but if you’re feeding a crowd, all the hard work can be done in advance. Serve with rice, noodles, Asian pancakes or corn wraps.