Shish Kebabs

Name: Shish Kebabs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 kg chicken thighs or breasts, cut into 3cm strips; 1 kg chicken thighs or breasts, cut into 3cm strips; 3 tbsp Greek yoghurt; 2 cloves of garlic, crushed; 2 tbsp tomato purée; 2 tbsp olive oil; 1 lemon, juiced; 1 tsp smoked paprika; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; ¼ tsp dried chilli flakes (more if you like a little heat!)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

These kebabs are so easy to make and another of the recipes I taught in my children’s cookery classes. They can be made ahead and are perfect served as part of a barbecue spread with hummus, flatbreads, couscous and salad.

Ingredients

1 kg chicken thighs or breasts, cut into 3cm strips
3 tbsp Greek yoghurt

Main course
Gluten-free

Method

Preheat the oven to 200°c fan. Mix all the ingredients together in a bowl, making sure the chicken is completely coated in the yoghurt and spices.

Cover the chicken and let it marinate in the fridge for a few hours, or prepare and cook straight away. Thread the chicken strips o