Barbecue Salmon with Cowboy Salad

Name: Barbecue Salmon with Cowboy Salad
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 6 salmon fillets; 1 clementine or ½ an orange, juiced; 1 clementine or ½ an orange, juiced; 2 cloves of garlic, crushed; 2 tbsp Worcestershire sauce; 1 tbsp tomato purée; 1 tbsp apple cider vinegar; 1 tbsp smoked paprika; 2 tsp honey; Salt and pepper; Salt and pepper; 400 g black beans, rinsed; 200 g sweetcorn (either tinned or cut from fresh cobs); 200 g sweetcorn (either tinned or cut from fresh cobs); 100 g fresh tomatoes, roughly chopped; 2 avocados, diced; 2 limes, juiced; 2 tbsp extra virgin olive oil; Fresh coriander leaves

Preparation info

Serves:
6

Difficulty
Easy
Ready in
25 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

The marinade for this salmon is basically a barbecue sauce without any of the sugar or nasties. It takes minutes to make and works brilliantly on chicken and pork ribs too.

Ingredients

6 salmon fillets

Fish course
Pescatarian
Gluten-free

Method

Mix all the marinade ingredients together and then add the salmon fillets. Make sure they’re coated and then leave for 10 minutes if you have time. Meanwhile, combine the salad ingredients.

Cook the salmon in the oven at 220°c fan or ideally under an oven/grill combo for 7 min