Coronation Chicken Platter

Name: Coronation Chicken Platter
Prep time: 5 min
Total time: 5 min
Ingredients: 6 cooked chicken breasts or 2 whole cooked chickens; 6 cooked chicken breasts or 2 whole cooked chickens; 250 g salad leaves; 250 g salad leaves; 3 avocados, sliced; 8 tbsp Greek yoghurt; 2 lemons, zested and juiced; 1 tbsp medium curry powder; 1 tsp salt; 1 red chilli, deseeded and sliced; 2 tbsp toasted flaked almonds; Fresh coriander leaves

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
5 min

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

A versatile 5-minute salad, this spin on the British classic Coronation Chicken is a perfect summer lunch but can be adapted to serve as a canapé too. You can add chopped dried fruit, or play with the leaves, but I think iceberg or gem lettuce works best.

Ingredients

6 cooked chicken breasts or 2 whole cooked chickens
250 g salad leaves

Lunch
Starter
Gluten-free
Summer

Method

If using whole chickens, shred the meat off the carcasses. Spread the salad leaves and sliced avocado over a platter or in a large bowl.

Mix the yoghurt, lemon zest and juice, curry powder and salt together, then combine this with the chicken.

Top the salad with the curried chicken and finish with a sprinkle of the fresh chilli, toasted almonds and coriander leaves.