Roast Pork Loin with Crackling & Braised Veggies

• 1.8 kg unrolled pork loin with rind
• 3 onions, quartered
• 1 tsp

To ensure good crackling, take the pork out of any packaging and keep it in the fridge, uncovered, for up to 24 hours before prepping and cooking.

Score the pork rind every 15mm using a sharp knife. Place the joint on top of the onions in a large roasting tray.

Bash the fennel seeds and salt together with a pestle and mortar, then rub this seasoning into the pork rind, pushing i