Short Rib Ragu

Name: Short Rib Ragu
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: Olive oil; 1.3 kg beef short ribs; 2 onions, roughly chopped; 1 garlic bulb, halved horizontally; 30 g dried porcini mushrooms; 300 ml red wine; 400 ml beef stock; 500 g passata

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
7 hr

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

This ragu is certainly weekend-worthy and a great one to batch cook. It’s rich and hearty yet requires just a few ingredients and only 5 minutes prep, then a good stint in the oven or slow cooker. Short ribs are a cheap and underrated cut of beef with loads of flavour and offering plenty of meat on the bone.

Ingredients

Olive oil
1.3 kg beef short ribs
2 onions, roughly chopped
1</

Pasta
Gluten-free

Method

Colour the short ribs all over in a hot casserole dish with a little oil. Add the onion and colour for a couple of minutes before adding all the remaining ingredients except the passata.

Cover and cook in the oven at 120°c fan for 6-8 hours