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18
meatballsEasy
By Arnold Myint
Published 2025
Frying laab, the herbaceous minced meat Thai salad, into little meatballs adds a new and crunchy dimension. It’s still got all the best parts of laab that you love, like plenty of lime juice and toasted rice powder (which you already know how to make thanks to the recipe), but with an added sear. You can eat these meatballs whole, over a bed of rice, or break them up and put them in lettuce wraps for a refreshing app
