American Bomb

Name: American Bomb (Bombe à l’Américaine)
Cuisine: United States
Ingredients: spun sugar; silver leaf; bayleaves; cinnamon; lemon; pineapple; rose-water; vanilla pod; raspberries; sugar; cocoanut; rays rum; stiffly-whipped cream; water; cold water; cherrystones; kernels; dried fruits; apples; white-heart cherries; white currants; green gooseberries

Bombe à l’Américaine

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take half a pint of white currants or green gooseberries freed from stalks, one pound