Auvergne White Cherry Water Ice

Name: Auvergne White Cherry Water Ice (Eau de Cerises Blanches à l’Auvergne)
Cuisine: France
Ingredients: marshall’s kirsch syrup; silver rays (white) rum; cherries; marshall’s almond essence; lemon-water ice; white-heart cherries

Eau de Cerises Blanches à l’Auvergne

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take the pulp of a quart of raw ripe white-heart cherries, rub it through a fine sieve, mix with it a pint of