Agnes B. Marshall

Aviolat Pudding

Pouding à l’Aviolat

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Ingredients

Method

Prepare one and a half pints of vanilla custard (‘Book of Ices,’ p. 23), to which add as much ground ginger