Berlin Cherry Cream

Name: Berlin Cherry Cream (Crème de Cerises à la Berlin)
Cuisine: France
Ingredients: dried cherries; sugar; raspberries; water; white wine; silver rays (white) rum; lemons; white-heart cherries; french plums; spun sugar; marshall’s kirsch syrup; pistachio nuts; dried sweet cocoanut; marshall’s liquid carmine

Crème de Cerises à la Berlin

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take two pounds of white-heart cherries, stone them and pound the kernels; mix the fruit and the kernels with one pound of