Beriti Pudding

Name: Beriti Pudding (Pouding à la Beriti)
Ingredients: rose water; anisette; vanilla custard; dried cherries; marshall’s carmine; brandy; chestnut crumbs; orange ice cream; fruit ice; stiffly-whipped cream; half a; dried greengages

Pouding à la Beriti

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Prepare one and a half pints of vanilla custard (‘Book of Ices,’ p. 23), divide it into two parts: add to one part three</