Brown Nesselrode Pudding

Name: Brown Nesselrode Pudding (Pouding à la Nesselrode Brun)
Cuisine: France
Ingredients: dried fruits; strong black coffee; iced macedoine of fruits; coffee ice-cream; brandy; chestnut crumbs; vanilla essence; marshall’s noyeau syrup; sugar; vanilla; raw yolks of eggs; cream; single cream

Pouding à la Nesselrode Brun

Preparation info

Difficulty
Medium

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan one and a half pints of single cream, a split pod of vanilla, and four ounces