Cambridge Bomb

Name: Cambridge Bomb (Bombe à la Cambridge)
Cuisine: United Kingdom
Ingredients: vanilla essence; stiffly-whipped cream; ginger; glacé cherries; almonds; silver rays rum; sugar; raw yolks of eggs; marshall’s apricot yellow; marshall’s carmine; lemons; new milk; vanilla; bayleaves

Bombe à la Cambridge

Preparation info

Difficulty
Medium

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan one and a halt pints of new milk, the peel of two lemons, two