Ice for Top of Catherine Basket and small Shapes

Name: Ice for Top of Catherine Basket and small Shapes
Ingredients: brandy; sugar; marshall’s carmine; orange-flower water; marshall’s sap green; banana essence; marshall’s pineapple; marshall’s apricot; vanilla custard

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

If only one custard is to be used, make one and a half pints of vanilla custard (‘Book of Ices,’ page 23), using only thre