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Agnes B. Marshall
Rhubarb Cream Ice for Cannes Rose Cream Egg
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Preparation info
Difficulty
Easy
Appears in
top 1000
Fancy Ices
By
Agnes B. Marshall
Published
1894
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Recipes
Contents
Method
Take
a
pound
of
fresh washed rhubarb
, cut it up small, and then put it into a stewpan with
six
ounces
of