Cecilia Cherry Water Ice

Name: Cecilia Cherry Water Ice (Eau, de Cerises à la Cécile)
Cuisine: France
Ingredients: lemons; sugar; marshall’s vanilla essence; marshall’s noyeau syrup; fruit; ginger; melon; kernels; raw ripe white-heart cherries; water

Eau, de Cerises à la Cécile

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take three pints of freshly gathered raw ripe white-heart cherries, pick them, remove the stones, pound the kernels, and add them to the fruit