Chantilly Ice

Name: Chantilly Ice (Glace à la Chantilly)
Cuisine: France
Ingredients: orange-flower water; cinnamon; cloves; raw yolks of eggs; marshall’s vanilla essence; marshall’s noyeau syrup; brandy; snow cream; sugar; lemons; single cream

Glace à la Chantilly

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan one and a half pints of single cream, the very finely-chopped peel of two lemons,