Compote of Plums for Chartres Bananas

Name: Compote of Plums for Chartres Bananas
Ingredients: marshall’s carmine; lemon; marshall’s cane sugar; bay-leaves; wineglass of brandy; cold water; marshall’s maraschino syrup; french plums; pod of vanilla

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take a half or three quarters of a pound of French plums, open them at the side (so that the stones can be removed), close them up again and