Claudine Asparagus Cream

Name: Claudine Asparagus Cream (Crème d’Asperges à la Claudine)
Cuisine: France
Ingredients: asparagus; liquor; sugar; raw yolks of eggs; asparagus ice; sherry; brandy; stiffly-whipped cream; cold water; new milk

Crème d’Asperges à la Claudine

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Stew
Dinner
Dessert
Mediterranean
ice cream
Vegetarian

Method

Take two pounds of freshly gathered asparagus, clean it, and rinse it well in cold water, and put it into about two