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Agnes B. Marshall

Connaught Peach Ice

Glace de Pêches à la Connaught

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Method

Skin six raw ripe peaches, take out the stones, crack them, remove the kernels and pound them till smooth, mix these with the fruit and two ounces of po

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