Cumberland Bomb

Name: Cumberland Bomb (Bombe à la Cumberland)
Cuisine: France
Ingredients: silver rays rum; spun sugar; gold leaf; maidenhair few leaves; macaroon biscuit crumbs; marshall’s liquid carmine; cream; silver leaf; rose-water; brown and poison’s corn flour; marshall’s raspberry syrup; raw yolks of eggs; raspberry pulp; vanilla essence; fruit; bay leaves; new milk; dried, mixed fruits