Develle Pudding

Name: Develle Pudding (Pouding à la Develle)
Cuisine: France
Ingredients: apples; raspberry; fruits; vanilla essence; silver rays rum; apple green; cold water; stiffly-whipped cream; dried cherries; ginger; water; lemon; bayleaves; strawberry pulp; marshall’s sap green; ground cinnamon; sugar; loaf

Pouding à la Develle

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dinner
Dessert
Preserve
Mediterranean
Vegetarian

Method

Put into a saucepan one and a half pounds of peeled cooking apples, three tablespoonfuls of raspberry